Creamy Garlic Skillet Rooster with Spinach

What Are Rooster Cutlets?

Rooster cutlets are thinly sliced hen breasts, about 1/4 inch thick. Rooster cutlets put together dinner quicker and additional evenly than complete hen breasts. You could possibly discover them labeled “thin-cut” hen breasts at supermarkets, nonetheless you can also make your particular person by slicing a hen breast in half horizontally. That is strategies to do it:

With an prolonged, sharp knife, rigorously slice the hen breast in half lengthwise into two even objects.

Gently pound the hen with a meat mallet until the cutlet is a good thickness, about 1/4 inch thick.

What Can I Substitute for White Wine?

Change the white wine with an equal amount of low-sodium hen or vegetable broth plus 1/2 tablespoon of white wine vinegar or lemon juice for a contact of brightness and acidity to steadiness out the dish.

Tips about methods to Serve Creamy Garlic Skillet Rooster with Spinach

The creamy dish may very well be served over pasta, brown rice, cauliflower rice, zucchini noodles or complete grains to soak up the delicious sauce. Make a inexperienced salad to spherical out the meal.

Additional reporting by Jan Valdez